Venison hungry boy casserole


Here is one that I love to cook.

you will need

1 1/2 lbs. ground venison
1 cup celery
1/2 cup onion, chopped
1/2 cup green pepper
1 can tomato soup
1/4 cup water
1 tsp. salt
1 can pork&beans
1 container biscuits
1 tsp paprika

Fry venison with celery,onion,green pepper.Add soup,water,salt,paprika,pork&beans.Place in casserole and place biscuits on top of meat mixture. Bake at 425 degrees for 25 to 30 minutes or until biscuits are golden brown

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